Variations on a theme
cinnamon roll is a nice touch.
Note: Gorilla Munch with banana and frozen cranberry juice ice cube in grapefruit juice.
Honey peanut butter toast goes a long way, too.
Simple, perfectly cooked bacon.
Edit: 8/19/2015 — Gorilla Munch holds a special place in my heart. I should write a post about that time Mr. Up guilted our entire Latin class about caring more about adopting a Silverback Gorilla than we did about starving children. He pitched in for the gorilla too. We named him “Rufus” in honor of a character in our Latin book. Another time.
Categories: Breakfast, Feeding Myself, Gorilla Munch, Learning to Cook, museum studies, New Bedford Whaling Museum, xkcd
honey and toast, a match made in heaven. peanut butter, apparently not so beloved in france. my family has a jar distributed by a brand called, “great classic american foods.”
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I polished off my New Zealand Manuka with an index finger this morning.
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Mmmm…>Bacon….>Goood!!!>Live long and prosper
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